Veal Stew with Potato Dumplings

Veal Stew with Potato Dumplings

Veal Stew with Potato Dumplings


Serves 6

Details
  • Servings:   6
  • Calories:   499
  • Protein:   52g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1⁄2 cup all-purpose flour
  • 2 tsp. salt
  • 1 tsp. fresh-ground black pepper
  • 3 lbs. boneless veal shoulder, cut into 1″ pieces
  • 4 tbsp. unsalted butter, separated
  • 4 carrots, cut into 1″ pieces
  • 1 large onion, chopped
  • 12 oz. crimini mushrooms, halved
  • 4 cups chicken stock or broth
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