Potato Dumplings with Goat Cheese

Potato Dumplings with Goat Cheese

Potato Dumplings with Goat Cheese

By Food Network
1 hour

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Details
  • Servings:   6
  • Calories:   543
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   42g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 pounds peeled potatoes
  • 2 1/2 cups cooked and mashed potatoes
  • Salt and freshly ground black pepper
  • 1/2 cup goat cheese
  • 1 tablespoon honey
  • 1 tablespoon chopped rosemary
  • 1 tablespoon chopped chives
  • Peanut oil, for frying
Instructions

Potato Dumplings with Goat Cheese serves 6 original recipe by Food Network.

View original preparation instructions

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