Chicken And Tasso Jambalaya

Ingredients

• 2 whole bay leaves
• 2 teaspoons ground red pepper (preferably cayenne)
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons white pepper
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon black pepper
• 1/4 teaspoon rubbed sage
• 2 tablespoons unsalted butter
• 1/2 pound chopped tasso (preferred), about 2 cups
• 3/4 pound boneless chicken, cut into bite-size pieces, about 2 cups
• 1 cup chopped onions, in all
• 1 cup chopped celery, in all
• 1 cup chopped green bell peppers, in all
• 1 tablespoon minced garlic
• 1/2 cup canned tomato sauce
• 1 cup peeled and chopped tomatoes
• 2 1/2 cups chicken stock
• 1 1/2 cups uncooked rice (preferably converted)

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