Roast Chickens and Sausages for a Crowd

Ingredients

• 1/2 cup kosher salt
• 2 tablespoons freshly cracked black pepper
• 2 bay leaves
• 10 sprigs rosemary, divided
• 1 orange, halved
• 2 (3 1/2–4-pound) chickens
• 1 large apple, quartered
• 1 large onion, unpeeled, quartered
• 4 tablespoons unsalted butter, melted
• 2 pounds sausages (such as andouille) or tasso
• 6 large shallots, unpeeled, halved

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