Gulf Coast Scamp with Jumbo Lump Crab and Tasso Butter
Ingredients
- 8 (8-ounce) scamp fillets
- Salt and pepper
- 8 eggs
- 2 cups milk
- 4 cups flour
- 4 cups panko bread crumbs
- Oil, for sauteing
- 1/2 pound crabmeat
- Tasso Butter, recipe follows
- 1/2 cup chopped red onion
- 2 tablespoons olive oil
- 1 teaspoon chopped garlic
- 1/4 pound Tasso ham
- 1/2 cup white wine
- 1 pound butter
Instructions
Gulf Coast Scamp with Jumbo Lump Crab and Tasso Butter serves 8 original recipe by Food Network.
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