Poached Eggs Tasso Ham Griddle Tomato and Cajun Hollandaise with English Muffins

Name: Poached Eggs, Tasso Ham, Griddle Tomato and Cajun Hollandaise with English Muffins
Ingredients: 3 cups water; 1 tablespoon white wine vinegar; 4 eggs; Kosher salt and freshly ground black pepper; Canola oil, to coat; 8 ounces tasso ham, sliced into 1/4-inch thick slices; 4 plum or heirloom tomatoes, sliced in half crosswise; 4 English muffins, split and toasted; Cajun hollandaise, to top, recipe follows; Cajun Hollandaise; 2 tablespoons Spanish paprika; 2 teaspoons New Mexican chile powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/4 teaspoon chile de arbol; 1/8 teaspoon cayenne powder; 3 large egg yolks, lightly beaten; 1 tablespoon fresh lemon juice; 3/4 cup (1 1/2 sticks) unsalted butter, clarified and melted; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Dash Worcestershire sauce