Old fashioned rabbit stew

Old fashioned rabbit stew

Old fashioned rabbit stew


2 hours 30 minutes

Details
  • Servings:   5
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 3 tbsp plain flour
  • 2 tsp dried thyme, or 2 tbsp chopped fresh thyme leaves
  • Sea salt and freshly ground black pepper
  • 15g/½oz butter
  • 2-3 tbsp sunflower oil
  • 1 large farmed rabbit or 2 young wild rabbits, jointed into 8 pieces
  • 6 rashers rindless smoked streaky bacon, cut into 2cm/¾in squares
  • 2 onions, chopped
  • 500ml/17fl oz dry cider
  • 300ml/10fl oz chicken or vegetable stock
  • 2 bay leaves
  • 350g/12oz chantenay carrots, peeled
  • 150g/5oz frozen peas
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