Rabbit Stew
Ingredients
- 3 pounds rabbit, cut into stew-sized pieces
- 1 1/2 cups all-purpose flour
- 1/4 cup grapeseed oil
- 3 tablespoons butter
- 1 cup celery, diced
- 2 cups diced carrots
- 2 onions, finely diced
- Salt
- Freshly ground black pepper
- 3 bay leaves
- 6 cups water
- 4 cups red wine
- 4 medium-sized potatoes, diced
- 1/2 cup sliced sauteed mushrooms
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