Coniglio alla Ligure Ligurian Style Braised Rabbit

Coniglio alla Ligure (Ligurian-Style Braised Rabbit)

Coniglio alla Ligure (Ligurian-Style Braised Rabbit)

By Saveur
1 hour 45 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
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Ingredients
  • One 3-lb. rabbit, with giblets, cut into 8 pieces
  • ¼ cups plus 2 Tbsp. extra-virgin olive oil, divided
  • 3 medium garlic cloves, peeled
  • ⅓ cups Taggiasche or Nicoise olives
  • 2 tbsp. pine nuts
  • 1 bay leaf
  • 1 rosemary sprig
  • ½ cups dry white wine
  • ½ vegetable or chicken broth
Instructions

Coniglio alla Ligure (Ligurian-Style Braised Rabbit) serves 4 original recipe by Saveur.

View original preparation instructions

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