Coniglio Alischiatana: Ischia style Rabbit
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/2 cup/117 ml extra-virgin olive oil
- 1 medium rabbit, cut into pieces
- 1 whole garlic bulb, with roots and base chopped off
- 1 fresh chile pepper, chopped
- Salt
- 5 fresh basil leaves, chopped
- Fresh oregano leaves
- Fresh thyme leaves
- 2 tablespoons/28 g tomato paste
- 2 cups/470 ml white wine
- 10 cherry tomatoes, halved
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