Coniglio Alischiatana: Ischia style Rabbit

Coniglio Al'ischiatana: Ischia-style Rabbit

Coniglio Al'ischiatana: Ischia-style Rabbit


1 hour 10 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1/2 cup/117 ml extra-virgin olive oil
  • 1 medium rabbit, cut into pieces
  • 1 whole garlic bulb, with roots and base chopped off
  • 1 fresh chile pepper, chopped
  • Salt
  • 5 fresh basil leaves, chopped
  • Fresh oregano leaves
  • Fresh thyme leaves
  • 2 tablespoons/28 g tomato paste
  • 2 cups/470 ml white wine
  • 10 cherry tomatoes, halved
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