Spring Cupcakes with Sugared Flowers

Spring Cupcakes with Sugared Flowers

Spring Cupcakes with Sugared Flowers


Serves 24

Details
  • Servings:   24
  • Calories:   132
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 0.75 c. all-purpose flour
  • 2 tbsp. all-purpose flour
  • 0.5 tsp. baking powder
  • 0.5 tsp. salt
  • 10.5 tbsp. unsalted butter
  • 3.5 oz. unsweetened chocolate
  • 1.33 c. sugar
  • 1 tsp. pure vanilla extract
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