Apricot Basil Ice Cream

Apricot-Basil Ice Cream

Apricot-Basil Ice Cream

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   160
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup water
  • 1/2 cup plus 2 tablespoons sugar
  • 10 small basil leaves (use the plant's inner leaves, which have a more delicate flavor); if using larger leaves, use only 5
  • 1 pound fresh apricots (I needed 9 sizable fruits)
  • 1 cup heavy cream
  • 2 egg yolks
  • juice of a small lemon wedge
Instructions

Apricot-Basil Ice Cream serves 10 original recipe by Food52.

View original preparation instructions

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