Nutty Carrot Pilaf

Nutty Carrot Pilaf

Nutty Carrot Pilaf


45 minutes

Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 medium carrots, cut into 1/2-inch pieces (2 cups)
  • 1 shallot, minced
  • Kosher salt
  • Freshly ground pepper
  • 1 1/2 cups basmati rice
  • 3/4 teaspoon caraway seeds
  • 1/4 cup chopped parsley
  • 1/3 cup salted roasted pepitas (pumpkin seeds)
  • 1/3 cup chopped roasted almonds
  • Lemon wedges, for serving
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