Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Nutty Basmati Rice with Almonds
Details
- Servings: 4
- Dish: main course
Cuisine
- chinese
Ingredients
- 1/2 cup slivered almonds
- 2 cups reduced-sodium chicken broth
- 1 cup basmati rice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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