Ingredients
- 1 pound 80/20 ground beef
- ¾ cup ketchup
- ¼ cup light brown sugar
- 1½ tablespoons worcestershire sauce
- ¾ teaspoon dijon mustard
- 1 cup apple juice
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 brioche buns, halved crosswise
- Potato chips, for serving
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