Ingredients
- 1½ lbs. lean ground beef
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 cups diced eggplant (from one small eggplant, peeled)
- 2 cups diced button mushrooms (a 10 oz. package)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon oregano
- 28 oz. can tomato sauce
- 2 tablespoons brown sugar
- 1 tablespoon worcestershire sauce
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