Sloppy Tacos
Ingredients
- 1 cup sour cream
- 1 Tbsp. finely grated lime zest
- ¼ cup fresh lime juice
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. unseasoned rice vinegar
- Kosher salt
- 2 Tbsp. olive oil, divided
- 2 lb. ground beef chuck
- 1 small yellow onion, chopped
- 6 garlic cloves, finely chopped
- 1 14-oz. can whole peeled tomatoes
- 1 12-oz. bottle tomato-based chili sauce (such as Heinz)
- ¼ cup Worcestershire sauce
- 3 Tbsp. ancho chile powder or chili powder
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. brown sugar
- 1 Tbsp. ground cumin
- 12 crisp taco shells, warmed
- Shredded Wisconsin cheddar, lettuce, pico de gallo, cilantro, and lime wedges (for serving)
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