Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Cosmopolitan
Ingredients
- Ice for chilling
- 1 ounce Cointreau
- 1 ounce 100 percent cranberry juice
- 1 ounce vodka
- 1/2 ounce falernum
- 1/4 ounce fresh lime juice
- Orange slice for garnish
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Comments
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