Potted Salmon
Ingredients
- 1 stick plus 6 tablespoons butter
- 1 blade of mace
- 1 bay leaf
- 1 lb poached salmon or leftover cooked salmon
- A pinch of freshly grated nutmeg
- A pinch of cayenne pepper
- 1 tablespoon finely chopped dill
- Zest and juice of ½ lemon
- Salt and black pepper
Instructions
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