National Pinot Grigio Day: Caprese Pasta Salad

National Pinot Grigio Day: Caprese Pasta Salad

National Pinot Grigio Day: Caprese Pasta Salad


45 minutes

Details
  • Servings:   12
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
Ingredients
  • 1 lb. whole grain bowtie pasta
  • 1 lb. asparagus trimmed and cut into 3-inch pieces
  • ½ cup cooked spring peas
  • ¼ cup fresh Parmesan + more for garnish
  • 2 Tbsp. pine nuts
  • 3-4 cloves garlic peeled
  • ¼ cup fresh basil + more for garnish
  • Splash fresh lemon juice
  • ½ - ¾ tsp. coarse salt
  • ¼ - ½ tsp. ground black pepper
  • ½ cup extra virgin olive oil
  • 1 pt. cherry tomatoes quartered
  • 1 cup mini fresh mozzarella balls
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