Ingredients
- Unbleached all-purpose flour, for work surface
- 1/2 recipe Pate Brisee (recipe follows)
- 1/2 cup light-brown sugar
- 1 tablespoon unbleached all-purpose flour
- 1 large egg, room temperature
- 1/2 cup molasses (not blackstrap)
- Zest and juice of 1 lemon
- 1/2 cup cold water
- 4 tablespoons unsalted butter, room temperature
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 1 large egg, room temperature
- 1 1/4 cups unbleached all-purpose flour, sifted
- 1/2 teaspoon baking soda
- 1/2 cup buttermilk
- Whipped cream, for serving (optional)
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