Eggplant and Pepper Tian on Fried Eggplant
Ingredients
- 4 cups small dice eggplant, lightly salted to release excess water and bitterness
- 2 cups peeled and brunoised red pepper
- 2 cups peeled and brunoised yellow pepper
- 1/2 cup brunoised apple-wood smoked bacon
- 5 garlic cloves, crushed
- 2 teaspoons basil chiffonade
- 2 teaspoons extra virgin olive oil
- 1 teaspoon freshly picked thyme
- Salt and freshly ground black pepper
- Fried Eggplant, recipe follows
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