Eggplant and Pepper Tian on Fried Eggplant

Eggplant and Pepper Tian on Fried Eggplant

Eggplant and Pepper Tian on Fried Eggplant


53 minutes

Details
  • Servings:   8
  • Calories:   68
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 4 cups small dice eggplant, lightly salted to release excess water and bitterness
  • 2 cups peeled and brunoised red pepper
  • 2 cups peeled and brunoised yellow pepper
  • 1/2 cup brunoised apple-wood smoked bacon
  • 5 garlic cloves, crushed
  • 2 teaspoons basil chiffonade
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon freshly picked thyme
  • Salt and freshly ground black pepper
  • Fried Eggplant, recipe follows
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