Eggplant and Pepper Tian on Fried Eggplant

Ingredients

• 4 cups small dice eggplant, lightly salted to release excess water and bitterness
• 2 cups peeled and brunoised red pepper
• 2 cups peeled and brunoised yellow pepper
• 1/2 cup brunoised apple-wood smoked bacon
• 5 garlic cloves, crushed
• 2 teaspoons chiffonaded basil
• 2 teaspoons extra virgin olive oil
• 1 teaspoon freshly picked thyme
• Salt and freshly ground black pepper
• Fried Eggplant, recipe follows
• 1 Japanese eggplant
• Salt, to purge the eggplant
• 1 cup buttermilk
• 1 cup flour, seasoned with salt and freshly ground black pepper

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