Glamorgan sausages

Ingredients

• 225g Caerphilly or Lancashire cheese, grated
• 200g fresh white breadcrumbs
• 1 onion, very finely chopped
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped flat-leaf parsley
• 1 teaspoon thyme leaves
• 2 eggs
• Plain flour, to coat
• 3-4 tablespoons olive oil
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 2 tablespoons sun-dried tomato paste
• 2 cups (500ml) Massel vegetable liquid stock

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag