Pan Seared Rockfish with Oyster Sauce

Pan-Seared Rockfish with Oyster Sauce

Pan-Seared Rockfish with Oyster Sauce


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • Four 5- to 6-ounce rockfish or red snapper fillets with skin
  • Kosher salt
  • Pepper
  • 1 medium shallot, minced
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
  • 12 freshly shucked oysters with their liquor
  • 1 tablespoon snipped chives, plus more for garnish
  • 1 tablespoon chopped tarragon, plus more for garnish
  • Braised Tuscan Kale , for serving
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