Steamy Grilled Rockfish with Chinese Vegetables

Steamy Grilled Rockfish with Chinese Vegetables

Steamy Grilled Rockfish with Chinese Vegetables


30 minutes

Details
  • Servings:   5
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 4 cloves garlic, roughly chopped
  • 1/3 cup soy sauce
  • 1 tablespoon fish sauce
  • 2 rockfish fillets
  • 5 heads bok choy
  • 1 bunch enoki mushrooms
  • 2 tablespoons grapeseed oil
  • Kosher salt
  • 8 scallions
  • One 2-inch knob ginger
  • 1 teaspoon sesame oil
  • 1 clove black garlic (optional)
  • Black sesame seeds and chopped chives, for garnish
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