Low Carb Brunch Burger
Low Carb Brunch Burger might be a good recipe to expand your main course collection. This recipe serves
Low Fat Vegan Cheeze Sauce updated version recipes
Details
- Servings: 2
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 3/4 cup unsweetened, unflavoured almond milk (or more as needed to thin out)
- 6 tbsp nutritional yeast (Bob’s Red Mill makes one in natural food section of most grocery stores or bulk food stores)
- 1 tbsp Earth Balance or other non-dairy buttery spread
- 1 tbsp all purpose flour (or other flour)
- 2 tsp Dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp kosher salt & freshly ground black pepper, to taste
Instructions
Low-Fat Vegan Cheeze Sauce (updated version) recipes serves 2 original recipe by Oh She Glows.
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