Low Fat Vegan Cheeze Sauce updated version recipes

Low-Fat Vegan Cheeze Sauce (updated version) recipes

Low-Fat Vegan Cheeze Sauce (updated version) recipes


20 minutes

Details
  • Servings:   2
  • Calories:   220
  • Protein:   26g
  •  
  • Fiber:   14g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 3/4 cup unsweetened, unflavoured almond milk (or more as needed to thin out)
  • 6 tbsp nutritional yeast (Bob’s Red Mill makes one in natural food section of most grocery stores or bulk food stores)
  • 1 tbsp Earth Balance or other non-dairy buttery spread
  • 1 tbsp all purpose flour (or other flour)
  • 2 tsp Dijon mustard
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp kosher salt & freshly ground black pepper, to taste
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