Mexi-Chicken Roll Ups
Mexi-Chicken Roll Ups requires roughly 45 minutes from start to finish. This hor d'oeuvre has
Buncis Tumis Ebi Green Bean and Dried Shrimp Stir Fry
Ingredients
- 2 tablespoon oil
- 1 inch galangal (Indonesian: lengkuas), peeled and cut into thin slices
- 3 tablespoon dried shrimps (Indonesian: ebi), washed under running water and drained
- 300 gram green bean (Indonesian: buncis), remove ends and cut into 2 inch lengths
- 1 teaspoon salt
- 1/4 cup water
Instructions
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