Nigiri Sushi Recipe

Ingredients

• 4 cups water
• 2 cups uncooked white rice
• 1/2 cup seasoned rice vinegar
• 1 tsp white sugar , or as needed
• 1 tsp salt , or as needed
• 1/4 lb hamachi ( yellowtail)
• 1/4 lb maguro ( tuna)
• 1/4 lb cooked ebi ( shrimp), shelled and butterflied
• 6 eggs
• 1/2 tsp white sugar
• 1/8 tsp salt
• 1 tsp wasabi paste (optional)
• 1 sheet nori , cut into 1-inch strips

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