The Blarney Burger
The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with
The Original Schnitzelwich
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 5 tablespoons (or more) olive oil, divided
- 2 tablespoons sour cream
- 2 tablespoons prepared horseradish
- 1 large onion, thinly sliced
- 4 1/2-inch-thick boneless pork chops (about 12 ounces total)
- 1/2 cup unbleached all purpose flour
- 2 large eggs
- 1 cup panko (Japanese breadcrumbs)
- 6 tablespoons ajvar*
- 4 ciabatta rolls or other crusty rolls, halved horizontally
- 4 romaine lettuce leaves, torn in half crosswise
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