Chunky Roasted Peppers and Eggplant

Chunky Roasted Peppers and Eggplant

Chunky Roasted Peppers and Eggplant


Serves 4

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Ingredients
  • 1 Medium-sized eggplant
  • 2 Tomatoes
  • 1 Red pepper
  • 2 Poblano peppers
  • 1 Large red onion
  • 2 tablespoons Olive Oil
  • 1 tablespoon Garlic powder
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Red pepper
  • 1 teaspoon Dried Basil
  • 1 teaspoon Salt
Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean

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