Grilled Tofu and Vegetable Skewers

Ingredients

• One 14-ounce block extra-firm tofu, drained
• 1 medium zucchini (about 1/2 pound), cut into twelve 1/2-inch-thick rounds
• 1 medium yellow squash (about 1/2 pound), cut into twelve 1/2-inch-thick rounds
• 1 medium red onion, cut into twelve 1 1/2-inch pieces
• 1 red bell pepper, cut into twelve 1 1/2-inch pieces
• 2/3 cup lightly packed Italian parsley leaves, chopped
• 2 teaspoons dried oregano
• 2 tablespoons finely chopped shallot
• 2 teaspoons minced garlic
• 2 teaspoons honey
• 6 tablespoons red wine vinegar
• 2/3 cup extra-virgin olive oil, plus more for the grill grates
• Kosher salt and freshly ground black pepper
• 1/2 cup toasted pine nuts (about 2.5 ounces)
• Warm naan or pita, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag