Paula Deens Roasted Pork Tenderloin With Root Vegetables

Paula Deen's Roasted Pork Tenderloin With Root Vegetables

Paula Deen's Roasted Pork Tenderloin With Root Vegetables


1 hour 30 minutes

Details
  • Servings:   6
  • Calories:   131
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ¼ c. soy sauce
  • 2 tbsp. dry red wine (or use chicken broth)
  • 1 tbsp. honey
  • 1 tbsp. brown sugar
  • 2 clove garlic
  • 1 tsp. grated peeled ginger
  • ½ tsp. ground cinnamon
  • 2 green onions
  • 1 pork tenderloin
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