Indian Style Nachos with Warm Spices and Tamarind Chutney

Ingredients

• 1 15-oz. can chickpeas, rinsed
• 1 russet potato, peeled, cut into ½” pieces
• 3 tablespoons olive oil
• 1 teaspoon garam masala
• ¼ teaspoon cayenne pepper
• Kosher salt, freshly ground pepper
• ½ cup tamarind concentrate
• 3 tablespoons dark brown sugar
• ¼ teaspoon ground coriander
• ¼ teaspoon ground cumin
• ¼ teaspoon ground ginger
• Tamarind concentrate, a dark, seedless paste with a tart-sweet flavor, is available at Indian, Middle Eastern, and some Asian markets.
• ½ cup plain Greek yogurt
• 1 tablespoon fresh lime juice
• ½ teaspoon granulated sugar
• Kosher salt, freshly ground pepper
• 6 ounces restaurant-style tortilla chips
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup fresh mint leaves
• Indian hot pepper or cayenne (optional; for serving)

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