Petite Butter Herbed Turkey with silky Gravy

Ingredients

• Herbed salt and herbed butter
• 1/3 cup kosher salt
• 1 tablespoon fresh rosemary, stems removed and chopped
• 2 tablespoons fresh sage, stems removed and chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon black peppercorns, crushed
• 3 bay leaves, torn
• 4 ounces soft butter
• 1 tablespoon fresh sage , stems removed and chopped
• 1 tablespoon fresh oregano, stems removed and chopped
• 1 tablespoon fresh thyme, stems removed and chopped
• 1 teaspoon fleur de sal or coarse salt
• 1/2 teaspoon freshly ground pepper
• Petite turkey with gravy
• 9-12 pounds fresh turkey
• 3 ounces butter
• 3-4 cups turkey or chicken stock
• 3 layers of cheesecloth
• 3 parsley sprigs
• 6 sage leaves
• 1 lemon cut in half
• 4 tablespoons butter
• 4 tablespoons flour
• 1 cup pan juices from the turkey
• 3-4 cups homemade turkey stock
• 2-3 drops drops of Worcestershire sauce
• ½ cups milk
• salt and pepper to taste
• 1 tablespoon olive oil to massage the turkey

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag