petite lemon cakes

Ingredients

• For the Cakes
• 1/2 pound unsalted butter
• 2 1/2 cups granulated sugar
• 4 eggs
• 4 lemons, zested and juiced
• 2 3/4 cups all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon baking soda
• 1 teaspoon teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup milk (I like some fat in mine...but you can go nonfat if you'd like)
• 1 tablespoon white vinegar
• 1 1/2 teaspoons vanilla extract
• For the Glaze
• 2 cups powdered sugar, plus more for dusting the cakes
• 1/2 lemon, zested and juiced
• 1 tablespoon cream

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