petite lemon cakes

{ petite lemon cakes }

{ petite lemon cakes }


Serves 36

Details
  • Servings:   36
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • For the Cakes
  • 1/2 pound unsalted butter
  • 2 1/2 cups granulated sugar
  • 4 eggs
  • 4 lemons, zested and juiced
  • 2 3/4 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup milk (I like some fat in mine...but you can go nonfat if you'd like)
  • 1 tablespoon white vinegar
  • 1 1/2 teaspoons vanilla extract
  • For the Glaze
  • 2 cups powdered sugar, plus more for dusting the cakes
  • 1/2 lemon, zested and juiced
  • 1 tablespoon cream
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