Couscous alla Trapanese

Ingredients

• 17 ounces boxed couscous
• 2 bay leaves
• 1 cinnamon stick
• 10 garlic cloves, smashed (plus 2, unpeeled)
• 2 onions, chopped (plus 1, halved)
• 1/4 cup extra-virgin olive oil
• 2 large stalks celery, chopped
• 1 small bunch parsley, left whole, with a small amount reserved and chopped for garnish
• 1/2 cup sliced almonds
• 1 pound fresh tomatoes, peeled
• 4 cups water
• 1/2 pound large head-on shrimp, heads and bodies separated
• 2 pounds mixed fish and shellfish, such as red snapper, sea bass, calamari, and mussels
• Red pepper flakes, to taste
• Salt and pepper, to taste
• Lemon, for garnish, if desired

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag