Dark Chocolate Ginger Shortbread

Ingredients

• 2 1/3 cups unbleached all-purpose flour
• 3/4 cup unsweetened cocoa (I prefer Dutch-process for its more chocolatety flavor, but regular cocoa works, too)
• 2 teaspoons ground ginger
• 1 1/2 teaspoons kosher salt
• 1 1/2 cups (3 sticks) unsalted butter, at room temperature
• 1/2 cup confectioners' sugar
• 1/2 cup dark brown sugar
• 2 teaspoons vanilla bean paste or extract
• 1/2 cup finely chopped crystallized ginger (about 1/4-inch pieces)
• 1/2 cup finely chopped dark chocolate (about 1/4-inch pieces), or an equal amount of mini chocolate chips
• 2 tablespoons turbinado sugar

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