Tantalizing Lemon Cake
Ingredients
- 8 tablespoons unsalted butter melted
- ½ cup raw almonds
- 1½ cups cake flour plus more for dusting cake pan
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1½ cups + 2 tablespoons sugar divided
- 2 eggs at room temperature
- ½ cup milk at room temperature
- 2 tablespoons lemon extract
- 2 lemons juice and zest
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