Tantalizing Lemon Cake

Ingredients

• 8 tablespoons unsalted butter melted
• ½ cup raw almonds
• 1½ cups cake flour plus more for dusting cake pan
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1½ cups + 2 tablespoons sugar divided
• 2 eggs at room temperature
• ½ cup milk at room temperature
• 2 tablespoons lemon extract
• 2 lemons juice and zest

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