Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Mediterranean Parfait
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- mediterranean
- french
Ingredients
- 1½ cups (375 ml) Greek-style yogurt
- 1 tsp orange blossom water (optional)
- 1 mango, diced
- 2 handfuls pistachios, shelled
- 2 handfuls pomegranate seeds (about ¼ of a pomegranate)
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