butternut squash noodle kugel

Ingredients

• 1 small-medium butternut squash, peeled, seeded and chopped
• 2 cloves garlic
• 3 leaves sage, chopped
• 1 teaspoon freshly ground nutmeg
• 1 teaspoon sea salt
• freshly cracked black pepper (to taste)
• 1 1/2 teaspoons cinammon
• 2 tablespoons extra virgin olive oil
• 1 small container ricotta cheese (regular or low fat will work fine)
• 1 large egg
• 2 teaspoons brown sugar
• 1 package broad egg noodles
• 1 Small container sour cream

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