Aloo Samose Indian Spiced Potato Pastries

Ingredients

• FOR THE DOUGH:
• 1½ cups flour
• ¼ tsp. kosher salt
• 4 tbsp. unsalted butter, softened
• FOR THE FILLING:
• 2 tbsp. canola oil
• 1 small yellow onion, minced
• ½ cup fresh or frozen peas
• 2 tbsp. minced cilantro
• 1 (1") piece ginger, peeled and minced
• 1 small hot green Indian chile, stemmed, seeded, and minced
• 1½ tsp. fresh lemon juice
• 1½ tsp. amchoor (dried mango powder)
• ½ tsp. anardana (ground dried pomegranate seeds)
• ½ tsp. ground coriander
• ½ tsp. garam masala
• ½ tsp. cumin seeds, toasted and lightly crushed
• ⅛ tsp. cayenne
• 2 medium waxy potatoes, boiled, peeled, and cut into ¼" cubes
• Kosher salt, to taste
• FOR THE CHUTNEY:
• 3½ cups tightly packed cilantro leaves, finely chopped
• 1 cup tightly packed mint leaves, finely chopped
• 3 tbsp. fresh lemon juice
• 1 small hot green Indian chile, stemmed
• ¾ cup plain yogurt
• Kosher salt, to taste
• Canola oil, for frying

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