Gourmet Crackers Experiment – Sun Dried Tomatoes with Fresh Basil

Ingredients

• 200 grams All Purpose Flour
• 50 grams Whole Wheat Flour (I used stoned milled)
• ½ tsp. Sea Salt + more for sprinkling tops
• 1 tsp. Baking Powder
• 2 tbsp. Brown Sugar
• 30 grams Sun Dried Tomato – finely chopped
• ¼ cup finely chopped Fresh Basil
• 25 ml. Olive Oil (good quality) + more for brushing

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