Fall in love crab cakes

Ingredients

• 2 Cans of Roland white crab meat
• 1/2 cup Red & Yellow pepper
• 1 1/4 cups Planko bread crumbs
• 1/4 cup Chopped parsley
• 1 tablespoon Fresh lemon juice
• 2 teaspoons Cayenne pepper
• 2 Eggs
• 1 tablespoon Fried garlic
• 1/2 cup Smashed whole wheat crackers
• 1 tablespoon Mayonnaise
• 1 tablespoon Olive oil

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