Cherry Creme Puff Wontons

Ingredients

• 1 tablespoon whole wheat flour (or whole wheat pastry flour)
• 1 -17 1⁄3 ounce phyllo puff pastry sheet (Pepperidge Farm 2-pack 17.3oz/1.1 lbs)
• 1 (16 ounce) bagfrozen pitted cherries, thawed (dark sweet cherries are best)
• 1⁄2 pint heavy whipping cream, prepared (whipped)
• 1 (8 ounce) container mascarpone cheese, room temperature
• 1 teaspoon brewed espresso, cooled (or strong brewed black coffee)
• 1⁄2 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg
• 2 teaspoons sugar
• 1⁄2 cup pecan pieces, divided (little chips)
• 1⁄4 cup graham cracker, crushed into crumbs

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