Ingredients
- * 1 large carrot, peeled and (1 cup)
- * 1/2 white or yellow onion, thinly sliced (1 cup)
- * 3 tablespoon extra virgin olive oil
- * 1 tablespoon peeled and grated fresh ginger
- * 4 clove garlic, pressed or grated (2 teaspoon)
- * 1/2 teaspoon salt, plus more if desired
- * 1/4 teaspoon ground turmeric
- * 1/4 teaspoon ground cardamom
- * 1/8 teaspoon ground clove
- * 1/2 green cabbage, (7 cup)
- * 1/4 cup water
- * 1 to 2 jalapeno chile, seeded, veined, and
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