Gomen Wat Ethiopian Collard Stew recipes

Gomen Wat (Ethiopian Collard Stew) recipes

Gomen Wat (Ethiopian Collard Stew) recipes


50 minutes

Details
  • Servings:   4
  • Calories:   158
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 tablespoons grape seed or coconut oil
  • 1 large onion, thinly sliced
  • 4 garlic cloves, minced
  • 1 tablespoon freshly grated ginger
  • 1 jalapeno, seeded
  • 1 sweet red pepper, chopped
  • 1 pound collard greens, washed, tough central stems removed and shredded or chopped fine
  • 1/2 vegetable broth or water
  • 1 cinnamon stick
  • 1 teaspoon turmeric
  • 1 teaspoon allspice
  • sea salt
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