Gomen Wat Ethiopian Collard Stew recipes

Ingredients

• 2 tablespoons grape seed or coconut oil
• 1 large onion, thinly sliced
• 4 garlic cloves, minced
• 1 tablespoon freshly grated ginger
• 1 jalapeno, seeded
• 1 sweet red pepper, chopped
• 1 pound collard greens, washed, tough central stems removed and shredded or chopped fine
• 1/2 vegetable broth or water
• 1 cinnamon stick
• 1 teaspoon turmeric
• 1 teaspoon allspice
• sea salt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag