Corn On The Cob With Sumac Butter recipes

Corn On The Cob With Sumac Butter recipes

Corn On The Cob With Sumac Butter recipes


15 minutes

Details
  • Servings:   8
  • Calories:   208
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 4 tablespoons unsalted butter – at room temperature
  • 2 teaspoons sumac
  • 1/2 teaspoon finely grated lemon zest (use a microplane grater)
  • 1/4 teaspoon sea salt
  • ground black pepper
  • 8 large ears fresh sweet corn
  • 1 tablespoon sea salt (only if boiling the corn – see step 2)
  • 2 tablespoons grapeseed or canola oil (only if grilling the corn – see step 3)
  • 2 tablespoons finely chopped fresh parsley
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