Corn On The Cob With Sumac Butter recipes

Ingredients

• 4 tablespoons unsalted butter – at room temperature
• 2 teaspoons sumac
• 1/2 teaspoon finely grated lemon zest (use a microplane grater)
• 1/4 teaspoon sea salt
• ground black pepper
• 8 large ears fresh sweet corn
• 1 tablespoon sea salt (only if boiling the corn – see step 2)
• 2 tablespoons grapeseed or canola oil (only if grilling the corn – see step 3)
• 2 tablespoons finely chopped fresh parsley

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