Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Sticky Rice with Mangoes Kao Niow Mamuang
Details
- Servings: 6
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 cup Thai sticky rice
- 1 cup coconut cream (or 1 13.5-oz. can coconut milk)
- 1⁄2 cup sugar
- 1 tsp. salt
- 2 mangoes, peeled and sliced
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