Grilled Pineapple With Coconut Black Sticky Rice
Ingredients
- 1/2 teaspoon salt
- 1 small ripe pineapple, peeled, cored and cut into 1/2-inch-thick slices
- 3 tablespoons finely chopped palm sugar (see Note) or packed brown sugar
- 1/2 teaspoon ground cardamom
- 1 1/2 cups water
- 1 cup black sticky rice, (see Note)
- 1 14-ounce can lite coconut milk
Instructions
Grilled Pineapple With Coconut Black Sticky Rice serves 6 original recipe by EatingWell.
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